Owners and Seniors –
Have you had your RMLV for years, and worked your way up from glassie to DM?
Perhaps you have owned your own venue forever, and have learnt by trial-and-error all the many pitfalls and pleasures of running a small business in Australia’s volatile political climate.
Are you also time-poor, and hardly have time to complete your essential paper work – let alone do anything extra?
If so, you may be interested in AIBI’s fast-track Certificate IV in Hospitality (by RPL, and online or face-to-face gap training if required.)
This is how it works:
- Complete the enquiry form
- We’ll call you at a convenient time for a preliminary chat
- We’ll give you a checklist of the evidence you require for the award of this Certificate
- If you can’t lay hands on everything we need, we can arrange a professional interview, online, or face-to-face training as required. (No extra cost.)
This qualification includes the handy Food Safety Supervisor Certificate, and a free e-Portfolio.
The cost is $1,000 if paid up front, or you may choose to pay $600 to start, and another $600 on completion.