The Law states that on Good Friday (April 19), you can sell or supply alcohol from 10am to midnight only in conjunction with a meal (in a part of the premises ordinarily set aside for dining if the meal is prepared, served and intended to be eaten on the premises) and patrons can purchase alcohol for up to one hour before their meal, while eating and for one hour after finishing their meal.
At Easter, alcohol service and gaming operations must cease at midnight on Good Friday eve (Thursday April 18).
Selling takeaway alcohol, or providing gaming services, or providing adult entertainment, are not permitted on Good Friday.
On Easter Sunday and Monday (April 21-22) you can trade according to your usual approved trading hours.