It goes without saying that every business which prepares food for sale to the public must have a Food Safety Supervisor. Have you checked on the whereabouts and qualifications of your relevant staff recently? A food safety supervisor should be located on the premises or should be able to be contacted by the local government … Read more Food Safety Supervisor Requirements
HOSPITALITY COMPLIANCE SKILL SET Maybe in your current employment you no longer need your RMLV to be kept up-to-date? For example, you may be involved in a: Small restaurant which does not open after midnight Small Club with under 2,000 members Certain type of watercraft which serves a limited range of alcohol So how do … Read more NEW COURSE – Hospitality compliance skill set
Australians have spent a lifetime keeping their white wine chilled in the fridge and red wine in the cupboard or on the wine rack at room temperature, and it is no different for many of our casual restaurants and cafes across the nation. Eight out of 10 Australians drink their red wine ‘at room temperature.’ … Read more Correct temperature for storage and service of red wines
Scientists in Japan have discovered a new species of bacteria that can live in hairspray, according to the results of a study published in the March (2016) issue of the International Journal of Systematic and Evolutionary Microbiology. “Contamination of cosmetic products is rare but some products may be unable to suppress the growth of certain … Read more Japanese scientists discover bacteria in hairspray
It’s no secret that the demand for gluten-free menu items is larger today than it has ever been. Coeliac Australia estimates that one million Australians are currently following a gluten-free diet, and smart foodservice operators and restaurateurs have risen to the challenge by developing dishes that far exceed the stock standard steak and salad offering. … Read more ‘Gluten Free’ food preparation accreditation program proposed
In commercial situations, of course the answer to this question should be a resounding NO! But what does the latest research say about the topic? Rutgers, the State University of New Jersey has recently published the results of research into this question. They dropped watermelon, bread (buttered and unbuttered) and gummy sweets from a height of 11cms onto … Read more Is dropped food safe to eat?