Ignore at your own risk!

Research by Safe Work Australia indicates that victims of harassment experience higher levels of emotional exhaustion, psychological distress and depression. They also incur lower levels of job satisfaction and work engagement and a greater desire to leave. Yet unfortunately, barely a day goes by without the media reporting about an alleged incident. While the prevalence … Read more Ignore at your own risk!

Victoria joins the fold!

As part of the Liquor and Gambling Legislation Amendment Bill 2018, the Victorian Government expects to close a loophole that allows minors to drink on licensed premises with parental permission. A current provision in the state’s Liquor Act allows parents to purchase an alcoholic beverage for teenagers on licensed premises when it is to be consumed with … Read more Victoria joins the fold!

Correct temperature for storage and service of red wines

Australians have spent a lifetime keeping their white wine chilled in the fridge and red wine in the cupboard or on the wine rack at room temperature, and it is no different for many of our casual restaurants and cafes across the nation. Eight out of 10 Australians drink their red wine ‘at room temperature.’ … Read more Correct temperature for storage and service of red wines

New ‘Responsible Service’ Videos from OLGR

In case you haven’t noticed, OLGR has published two new Training Videos. These are heaps better than the old videos we have been stuck with since 1999, and very good for training new entrants to the Industry.  They will appear a bit laboured for the old hands – who shouldn’t need them anyway! The first video … Read more New ‘Responsible Service’ Videos from OLGR

‘Gluten Free’ food preparation accreditation program proposed

It’s no secret that the demand for gluten-free menu items is larger today than it has ever been. Coeliac Australia estimates that one million Australians are currently following a gluten-free diet, and smart foodservice operators and restaurateurs have risen to the challenge by developing dishes that far exceed the stock standard steak and salad offering. … Read more ‘Gluten Free’ food preparation accreditation program proposed

3-D RMLV – Watch the Video

Next time you need to renew your RMLV training – why not try our online 3-D webinar? There are many advantages to doing this fully-compliant course online, including: Take the course over several days – in smaller bites Study from home – no need to travel Discounts for AIBI Clients Check out our VIDEO to … Read more 3-D RMLV – Watch the Video

Craft Beer sales at promotional events allowed from 1st September 2016

The long awaited endorsement on the Queensland Producer/Wholesaler Liquor Licence to sell or supply your craft beer at promotional events, such as food and wine festivals is available. Subject to conditions, this endorsement could allow you to: sell your craft beer for consumption away from the promotional event (take-away sales) and/or supply your craft beer for … Read more Craft Beer sales at promotional events allowed from 1st September 2016

When can Gaming Licensees pay winnings over $10,000? Your obligations under AUSTRAC.

Under Australia’s anti-money laundering and counter-terrorism financing laws, gaming licensees cannot pay winnings of $10,000 or more until they have collected and verified required information about the customer. For individuals, licensees will need to collect the customer’s full name, date of birth and current residential address. Licensees must then verify the customer’s full name and … Read more When can Gaming Licensees pay winnings over $10,000? Your obligations under AUSTRAC.

Is dropped food safe to eat?

In commercial situations, of course the answer to this question should be a resounding NO!  But what does the latest research say about the topic? Rutgers, the State University of New Jersey has recently published the results of research into this question. They dropped watermelon, bread (buttered and unbuttered) and gummy sweets from a height of 11cms onto … Read more Is dropped food safe to eat?