While many courses are very well provided online these days, we’ve found that some give a better result in face-to-face mode. For example our ‘Design and cost menus’ one-unit module gives you an accredited skill in just one day of moderately hard work (!) Just like an RMLV Certificate, this training may be transferred across … Read more Face-to-face RMLV, Food Safety Supervisor and Food Costing Courses
Managing Director at Adecco Australia, Kelly Van Nelson, explains: “The best line of defence you can have for your career is to ensure you’re constantly upskilling and moving away from the misconception that once you’ve completed your degree in your early 20’s, you’ve “arrived” at your destination. With every new skill, you have the potential … Read more What are the most important job-skills for 2021?
Perhaps the worst Management stressor in a Hospitality setting is the sudden departure of a key staff member – for example a Chef – especially an Executive Chef. If he/she has been in charge of recipe development, do your signature dishes leave also? Of course it is a breach of fiduciary duty for this to … Read more Hospitality – Home of stress!
Australians have spent a lifetime keeping their white wine chilled in the fridge and red wine in the cupboard or on the wine rack at room temperature, and it is no different for many of our casual restaurants and cafes across the nation. Eight out of 10 Australians drink their red wine ‘at room temperature.’ … Read more Correct temperature for storage and service of red wines
In case you haven’t noticed, OLGR has published two new Training Videos. These are heaps better than the old videos we have been stuck with since 1999, and very good for training new entrants to the Industry. They will appear a bit laboured for the old hands – who shouldn’t need them anyway! The first video … Read more New ‘Responsible Service’ Videos from OLGR
It’s no secret that the demand for gluten-free menu items is larger today than it has ever been. Coeliac Australia estimates that one million Australians are currently following a gluten-free diet, and smart foodservice operators and restaurateurs have risen to the challenge by developing dishes that far exceed the stock standard steak and salad offering. … Read more ‘Gluten Free’ food preparation accreditation program proposed
Next time you need to renew your RMLV training – why not try our online 3-D webinar? There are many advantages to doing this fully-compliant course online, including: Take the course over several days – in smaller bites Study from home – no need to travel Discounts for AIBI Clients Check out our VIDEO to … Read more 3-D RMLV – Watch the Video
Are you looking for a more effective solution to the current RSA online training debacle? Are you confident of your staff’s ability to resolve common RSA-related issues? Would you leave your business in the hands of a person who only has an ‘online training’ RSA certificate? Do you even know for sure that the person … Read more RSA – 3D Webinar Training
In commercial situations, of course the answer to this question should be a resounding NO! But what does the latest research say about the topic? Rutgers, the State University of New Jersey has recently published the results of research into this question. They dropped watermelon, bread (buttered and unbuttered) and gummy sweets from a height of 11cms onto … Read more Is dropped food safe to eat?
There has been a huge amount of misinformation and confusion surrounding this question in the popular press, largely due to the ‘Red Tape Reduction’ initiative which applies to cafes and small clubs. Here are the facts: YES – you DO have to have a current RMLV Certificate if you are one of the following: An … Read more Do I need to renew my RMLV training?